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Meet Chef greg Stauffer

 
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About Greg

 

A calm, focused, hardworking individual who has a great passion for food and who enjoys cooking a variety of different styles of cuisine. Greg gets a real buzz out of leading a busy kitchen, and great pleasure from seeing contented diners. A natural leader, he is not only able to give orders and delegate tasks, but also reliably carries out orders as well

Born in Washington DC, Greg has spent the last 11 years moving around the world, having worked in some of the best restaurants in Barcelona, Los Angeles, and London.  

As an experienced chef, he has a proven track record making great food that entices diners and leaves them wanting more.

He loves the freedom of expression that cooking gives him and has worked hard to build a reputation in the culinary world. 


CAREER HISTORY

 

Bread and Honey Catering  

Executive Sous Chef                                                                            March 2016 - Current

London

High-End Corporate Catering and Events

 

The Artisan

Head Chef                                                                                                 January 2016- March 2016

Chelsea, London

Tapas Bar and Wine Workshop

 

Madison

Executive Sous Chef                                                                                September 2015 - January 2016

London

High- End Steak House

 

Little Chelsea Fish Market

Head Chef                                                                                                February 2015- September 2015

Chelsea, London

Neighborhood Bistro

 

DSTRKT London

Chef de Cuisine                                                                                             November 2011-December 2014

Piccadilly Circus, London

Central London Restaurant and Club

 

The Bazaar by Jose Andres

Lead Line Cook                                                                                       August 2008-October 2011

Beverly Hills, Los Angeles

Modern High-End  Spanish  Tapas Restaurant & Bar.

 


 
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Services

Restaurant Consulting

Catering

Personal Catering

Event Catering

Menu Planning

Menu Designing

Dish Designing

Staff Procurement

AREAS OF EXPERTISE

Kitchen Management

Nutrition

Seasonal Dishes

Small Plate Dining

Food Costing and Control

Food Preparation

Fish/Seafood

Special Diets   

CERTIFICATIONS

Food Hygiene Level 3 - Supervisor

HACCP Certified

Speaks English and Spanish

Strong IT skill set (word, excel), including Facebook and Twitter

CPLE certified (health and safety, food safety, fire awareness, equality, COSHH, manual handling)

PERSONAL SKILLS 

Excellent Problem Solver

Creative

Good Team Leader

Exceptional Interpersonal Skills

Extremely Driven

 

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GREG STAUFFER

PHONE: +44 7402 898955

GREGPSTAUFFER@GMAIL.COM

LONDON UK